Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
collaborative work environment
mission-driven company culture
opportunities for growth
Flexible part-time schedule
Job Description
CityPickle is a vibrant and rapidly expanding sport and lifestyle brand headquartered in New York City. Dedicated to promoting the popular and engaging sport of pickleball, CityPickle aims to make the game accessible to urban residents by offering top-notch facilities and programming. The company operates permanent indoor pickleball clubs and organizes seasonal high-profile activations that bring pickleball to various locations. With a focus on community, fun, and active living, CityPickle has established itself as a leader in the urban pickleball scene. It attracts a diverse clientele ranging from beginners to seasoned players, providing them with quality equipment, social events, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for long periods and lift up to 25 pounds
- Basic understanding of kitchen safety and hygiene practices
- Willingness to work as part of a team
- Reliable and punctual
- Ability to follow instructions accurately
Job Qualifications
- Previous experience as a line cook or similar kitchen role
- Knowledge of food preparation techniques and kitchen equipment
- Ability to follow recipes and chef’s instructions
- Strong organizational skills
- Ability to work efficiently in a fast-paced environment
- Food safety and sanitation knowledge
- Good communication skills
- Team player mentality
Job Duties
- Set up and stocking stations with all necessary supplies
- Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Lift up to 25 pounds
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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