Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Dental Insurance
Flexible Schedule
Job Description
Duffy's is a renowned restaurant dedicated to delivering exceptional dining experiences characterized by quality food, outstanding service, and a welcoming atmosphere. The establishment prides itself on its commitment to culinary excellence and customer satisfaction, making it a preferred choice for both locals and visitors looking for a memorable meal. Situated in a vibrant community, Duffy's boasts a diverse menu that highlights classic and contemporary dishes crafted with fresh ingredients and meticulous care. The restaurant operates with a team-oriented approach, emphasizing collaboration and professionalism among its staff to maintain a positive work environment and uphold high standards in all facets of... Show More
Job Requirements
- available to work days, nights, weekends, and holidays
- maintain Food Handler's Certification
- ability to stand for long periods
- ability to lift up to 40 lbs
- ability to perform repetitive movements
- ability to multitask and shift attention quickly
- ability to work in extreme heat or cold (non-weather related)
- effective communication skills
- previous experience in a kitchen preferred
Job Qualifications
- dependability
- initiative
- adaptability/flexibility
- stress tolerance
- attention to detail
- self-control
- integrity
- cooperation
- concern for others
- social orientation
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler's Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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