Duffy s Management Inc

Line Cook

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Dental Insurance
Flexible Schedule

Job Description

Duffy's is a renowned restaurant dedicated to delivering exceptional dining experiences characterized by quality food, outstanding service, and a welcoming atmosphere. The establishment prides itself on its commitment to culinary excellence and customer satisfaction, making it a preferred choice for both locals and visitors looking for a memorable meal. Situated in a vibrant community, Duffy's boasts a diverse menu that highlights classic and contemporary dishes crafted with fresh ingredients and meticulous care. The restaurant operates with a team-oriented approach, emphasizing collaboration and professionalism among its staff to maintain a positive work environment and uphold high standards in all facets of... Show More

Job Requirements

  • available to work days, nights, weekends, and holidays
  • maintain Food Handler's Certification
  • ability to stand for long periods
  • ability to lift up to 40 lbs
  • ability to perform repetitive movements
  • ability to multitask and shift attention quickly
  • ability to work in extreme heat or cold (non-weather related)
  • effective communication skills
  • previous experience in a kitchen preferred

Job Qualifications

  • dependability
  • initiative
  • adaptability/flexibility
  • stress tolerance
  • attention to detail
  • self-control
  • integrity
  • cooperation
  • concern for others
  • social orientation

Job Duties

  • Clean food preparation equipment, work areas, and counters or tables
  • perform food preparation tasks
  • perform general cleaning activities in kitchen
  • restock kitchen supplies, rotate food, and print the time and date label for food in coolers
  • grill, cook, and fry foods
  • coordinate timing of orders so that items served together
  • cook, plate, and garnish all menu items
  • clean and sanitize work areas, equipment, utensils, dishes, or silverware
  • store food in designated containers and storage areas to prevent spoilage
  • take and record temperature of food and food storage areas, such as refrigerators and freezers
  • prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
  • package take-out foods
  • stock storage areas and refrigerators
  • carry food supplies, equipment, and utensils to and from storage and work areas
  • distribute food to servers to serve to guests
  • remove trash and clean kitchen garbage containers
  • receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
  • weigh or measure ingredients
  • inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
  • assist other kitchen staff with various tasks as needed and provide with needed items
  • use manual or electric appliances to clean, peel, slice, and trim foods
  • keep records of the quantities of food wasted or thrown away
  • sweep and mop kitchen floor
  • maintain Food Handler's Certification
  • maintain a positive and professional approach to coworkers and customers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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