LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

Schedule flexibility
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain known for its bold flavors, legendary food, and outstanding service. Established as part of the Darden Restaurants portfolio, LongHorn offers a distinctive dining experience centered around high-quality steaks and flavorful dishes prepared with passion and pride. The company values a strong, diverse culture and emphasizes earning the loyalty of its Team Members through meaningful growth opportunities, competitive benefits, and a supportive team environment. LongHorn Steakhouse is committed to delivering memorable meals and warm hospitality to each guest, driven by its dedicated and enthusiastic team. This commitment starts with hiring people... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand for extended periods
  • ability to follow safety and sanitation standards
  • physical stamina to handle kitchen duties
  • willingness to learn and take direction
  • positive attitude and strong work ethic

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a restaurant kitchen environment preferred
  • knowledge of food safety practices
  • ability to follow recipes and presentation standards
  • strong communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • works collaboratively with kitchen staff to maintain efficient service
  • maintains cleanliness and organization of the work station
  • follows company guidelines on ingredient usage and portion control
  • communicates effectively with team members to deliver timely food preparation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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