Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and beloved casual dining restaurant chain that specializes in Italian cuisine. Known for its warm and inviting atmosphere, Olive Garden prides itself on delivering an exceptional dining experience where guests feel like family. The company has built a strong reputation for its commitment to quality food, outstanding customer service, and a friendly environment that fosters a sense of community among both patrons and employees. With numerous locations across the country, Olive Garden offers a dynamic work environment where teamwork, respect, and growth opportunities are paramount. The restaurant emphasizes its core values of integrity, dedication, and... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including nights, weekends, and holidays
- physical stamina to stand for extended periods and perform kitchen duties
- basic knife skills and culinary knowledge
- commitment to maintaining cleanliness and safety standards
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- previous experience as a line cook or in a related culinary role
- knowledge of food safety and sanitation regulations
- ability to follow detailed recipes and instructions
- strong attention to detail and organization
- ability to work effectively in a team environment
- excellent time management skills
- passion for cooking and Italian cuisine
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen work areas
- follow all food safety and sanitation guidelines
- assist in inventory management and stock rotation
- collaborate with team members to ensure timely food preparation and service
- monitor food quality and report any issues immediately
- participate in ongoing training and development sessions
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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