Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $12.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive, rewarding and fun
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Family Fund to help Team Members financially in their time of need
become a Certified Trainer
Job Description
Main Event Entertainment is a premier entertainment company known for providing unique and memorable experiences through a combination of dining, interactive games, and attractions. Established with a mission to bring fun and excitement to guests of all ages, Main Event has grown into a popular destination for families, friends, and groups seeking quality entertainment paired with delicious food. As a prominent name in the entertainment and hospitality industry, Main Event is committed to creating an inclusive and vibrant work environment that values teamwork, guest satisfaction, and continuous growth.
Main Event Entertainment operates a dynamic and fast-paced environment where food prep... Show More
Main Event Entertainment operates a dynamic and fast-paced environment where food prep... Show More
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Minimum of 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Ability to work effectively in a team
- Attention to detail
- Strong communication skills with management, team members, and guests
- Availability to work days, nights, and/or weekends
- Food Handlers Certification as required
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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