Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Health Insurance
Paid training
Job Description
Vandelay Hospitality Group is a well-established leader in the culinary and hospitality industry, renowned for delivering exceptional dining experiences across its diverse portfolio of upscale and fine-dining establishments. With a commitment to unparalleled service and quality, Vandelay Hospitality Group consistently cultivates an environment where hospitality professionals thrive and guests enjoy memorable moments. The company prides itself on maintaining a culture of excellence and innovation, focusing on both culinary precision and customer satisfaction.
The Line Cook position at Vandelay Hospitality Group plays a critical role in upholding these standards. This role requires a dedicated culinary professional responsible for preparing and e... Show More
The Line Cook position at Vandelay Hospitality Group plays a critical role in upholding these standards. This role requires a dedicated culinary professional responsible for preparing and e... Show More
Job Requirements
- 1+ years of cooking experience in an upscale or fine-dining high volume establishment
- Positive attitude, a sense of responsibility and ownership of the position
- Detail oriented with strong communication skills
- Team oriented with a strong sense of punctuality and reliability
- Basic understanding of recipe preparation, cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Continuous reaching, bending, lifting and carrying up to 50 pounds
- Certified for food service as required by State and Local Agencies
Job Qualifications
- At least one year of cooking experience in an upscale or fine-dining high volume establishment
- Positive attitude with a sense of responsibility and ownership of the position
- Detail oriented with strong communication skills
- Team oriented with a strong sense of punctuality and reliability
- Basic understanding of recipe preparation, cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Certified for food service as required by State and Local Agencies
Job Duties
- Prepare our dishes from scratch following the recipe to produce consistent results
- Know and comply with standard cooking methods, quality standards and kitchen practices
- Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Portion all products, follow recipes and always ensure the plate presentation is aesthetically pleasing
- Set up and stocking stations with all necessary supplies
- Follow safety and sanitation standards, make sure workstations stay clean and organized and follow all food handling standards
- Adhere to food service safety and sanitation guidelines as required by State and Local Agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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