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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for bringing the authentic flavors of Italy to guests across the United States. Dedicated to a warm and welcoming atmosphere, Olive Garden offers a unique dining experience with a focus on fresh ingredients, traditional recipes, and exceptional service. The company takes pride in fostering a family-oriented culture where team members are valued, supported, and encouraged to grow. Olive Garden supports work-life balance with flexible schedules aimed at helping employees manage commitments such as school, childcare, and family care. Its commitment to employee wellbeing is evident in its comprehensive benefits package... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Physical ability to stand for extended periods and perform kitchen duties
  • Commitment to safety and sanitation practices
  • Must be able to handle food safely
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous kitchen or cooking experience preferred
  • Strong passion for food and culinary arts
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Knowledge of food safety and sanitation standards
  • Willingness to learn and grow within the company

Job Duties

  • Prepare and cook menu items according to recipe and presentation standards
  • Maintain high safety and sanitation standards in the kitchen
  • Collaborate with kitchen staff to ensure efficient and timely service
  • Monitor inventory and notify management of stock needs
  • Ensure cleanliness and organization of kitchen workstations
  • Assist in training new kitchen staff
  • Follow all company policies and procedures related to food safety and team wellness

Job Qualifications

Experience

No experience required

Job Location

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