Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment known for its exceptional prime steaks, best-in-class seafood, and innovative plant-based entrees. Rooted in strong principles and beliefs, Fleming's fosters a passionate team culture where every team member is supported, encouraged, engaged, and celebrated. The brand is dedicated to creating memorable moments for guests, emphasizing industry-leading food safety, cleanliness, and sanitation standards. With first-in-class training programs, Fleming's offers a positive environment conducive to learning, growth, and career advancement in the hospitality industry.
The role of Line Cook at Fleming's is integral to maintaining the high standards and exceptional gue... Show More
The role of Line Cook at Fleming's is integral to maintaining the high standards and exceptional gue... Show More
Job Requirements
- Minimum one year of previous restaurant experience as a line cook
- Ability to work in a fast-paced environment
- Commitment to food safety and sanitation
- Ability to stand for extended periods and lift moderate weight
- Flexibility with work hours including nights, weekends, and holidays
- Legal authorization to work in the country
Job Qualifications
- Minimum one year of previous restaurant experience as a line cook
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and organization skills
- Good communication skills
- Passion for quality food preparation and presentation
Job Duties
- Prepare and cook menu items according to restaurant standards
- Maintain cleanliness and organization of work station
- Properly store products in walk-in cooler, walk-in freezer, and dry storage
- Monitor ticket times to ensure timely food preparation
- Ensure food quality and presentation meet company standards
- Adhere to industry-leading food safety, sanitation, and cleanliness standards
- Collaborate effectively with kitchen and restaurant team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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