Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Daily Pay program
Work Life Balance
supportive management
Opportunities for advancement
Comprehensive benefits package
drug-free workplace
Job Description
Top of the Woods is a full-service restaurant located within Galleria Woods in Hoover, Alabama. Known for its welcoming atmosphere and dedication to quality, Top of the Woods operates as part of a vibrant senior living community. Galleria Woods itself is a well-established senior living facility that provides comprehensive services and a comfortable lifestyle for its residents. The dining services at Top of the Woods reflect the values of the community, emphasizing nutritious, well-presented meals in a supportive and friendly environment. The restaurant’s close integration within the senior living community means that the culinary team plays an essential role in... Show More
Job Requirements
- Must have one or more years of experience as a line cook
- ServSafe certified
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications, and standards
- Prefer experience cooking from scratch and batch cooking
- Culinary education and supervisory background desirable
Job Qualifications
- Must have one or more years of experience as a Line Cook
- Culinary education and supervisory background desirable
- ServSafe certified
- Knowledge of menu presentation, food preparation, production, and food delivery systems
- Experience cooking from scratch and batch cooking preferred
- Ability to plan and organize work, interpret instructions, recipes, specifications, and standards
Job Duties
- Always exemplify community standards of cleanliness, sanitation, and operational organization
- Responsible for adhering to food quality, appearance, and presentation standards always
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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