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Seasons 52

Line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

Competitive salary with weekly pay
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

Our company is a renowned dining establishment committed to offering guests a fresh and vibrant dining experience centered around the concept of living well. Operating in a high-volume, fast-paced environment, our team is dedicated to providing exceptional service while maintaining the highest standards of food quality and safety. As a leader in the hospitality industry, we foster a collaborative and supportive work culture that values teamwork, guest satisfaction, and continuous improvement. We seek to create memorable experiences for our guests through carefully prepared dishes, timely service, and a welcoming atmosphere that encourages repeat visits and positive recommendations.

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Job Requirements

  • High school diploma or equivalent
  • Prior experience in a food service or hospitality role preferred
  • Ability to work flexible schedules including weekends and holidays
  • Strong attention to detail and a proactive approach to food safety
  • Physical ability to stand for extended periods and perform repetitive tasks

Job Qualifications

  • Experience in food preparation or related hospitality roles preferred
  • Ability to follow recipe and presentation guidelines accurately
  • Strong communication and teamwork skills
  • Commitment to maintaining food safety and sanitation standards
  • Flexibility to work in a fast-paced environment

Job Duties

  • Working in a team-oriented, high-volume, fast-paced, guest-centric environment
  • Preparing high quality food items to order following recipe and presentation guidelines
  • Coordinating food orders to support timely and efficient delivery
  • Ensuring proper food safety and sanitation standards
  • Meeting special guest requests while maintaining quality standards
  • Adhering to food safety and sanitation standards

Job Location

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