Line Cook

Miramar, FL, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $24.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

closed on Thanksgiving and Christmas

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

This hiring establishment is a prominent restaurant company known for its commitment to delivering high-quality dining experiences while fostering a positive work environment for its team members. This innovative restaurant group prides itself on creating a workplace that supports both personal and professional growth, emphasizing passion for food, family, and meaningful work. Employing a diverse range of culinary talents, the company promotes from within and offers comprehensive training programs to ensure every employee can succeed regardless of their prior experience. The company values flexibility, inclusivity, and providing competitive compensation along with a host of attractive benefits to its staff.

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Job Requirements

previous experience is not required - we will train you!
have a current Food Handler's Card where applicable, or we will help you obtain
a love for food and an eye for detail with cooking
knowing weights, measurements, and volumes
ability to learn restaurant menu and recipes
knowledge of all chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
must be at least 18 years old

Job Qualifications

have a current Food Handler's Card where applicable, or we will help you obtain
a love for food and an eye for detail with cooking
knowing weights, measurements, and volumes
ability to learn restaurant menu and recipes
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts

Job Duties

prepare and cook all food items to company specifications
plates prepared foods based on chef's guidance
responsible for the setup, operation, break down, and cleaning of all kitchen equipment
may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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