Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
prescription insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Paid holidays
Tuition Reimbursement
Commuter Benefits
Scholarship awards
Professional development programs
university partnerships
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is a prominent not-for-profit organization known for its dedication to providing resort-style continuing care senior living communities. With an expansive reach that includes 28 communities across 9 states and over 8,500 team members, Acts has established itself as a leader in senior living by offering comprehensive services and amenities. Their communities focus on independent living, assisted living, and skilled nursing, ensuring a broad spectrum of care tailored to the needs of seniors. Acts fosters an environment that supports a high quality of life through convenient on-campus services such as diverse dining options, beauty salons, fitness centers, security... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommended
- ServeSafe certification preferred
Job Qualifications
- high school diploma or equivalent
- minimum of two years' progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- ServeSafe certification preferred
- strong knowledge of food safety and sanitation practices
- ability to work effectively within a team
- attention to detail and commitment to quality
- good communication skills
Job Duties
- prepare and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of kitchen and workstations
- ensure food safety and sanitation standards are met
- assist with inventory management and stock rotation
- collaborate with kitchen staff to ensure efficient service and timely food preparation
- support culinary team in daily kitchen operations and special events
- follow all health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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