Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a widely recognized and beloved restaurant chain known for its Italian-American cuisine, offering a welcoming and family-friendly dining experience. With a focus on excellent service, authentic Italian flavors, and a warm atmosphere, Olive Garden prides itself on being "All Family Here." This hospitality-driven establishment values its employees as much as its guests and offers a strong culture of teamwork, respect, and opportunity for growth within the organization.
This job opening is for the role of a Line Cook at Olive Garden. As a core member of the kitchen team, the Line Cook plays an essential part ... Show More
This job opening is for the role of a Line Cook at Olive Garden. As a core member of the kitchen team, the Line Cook plays an essential part ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be able to stand for extended periods
- Willingness to learn and develop culinary skills
- Ability to adhere to all safety and sanitation procedures
- Must be at least 18 years old
Job Qualifications
- Previous cooking or kitchen experience preferred
- Ability to follow recipes and cooking instructions accurately
- Strong passion for food preparation and presentation
- Basic knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipe standards and quality guidelines
- Ensure all food is presented beautifully and served at the proper temperature
- Maintain cleanliness and organization of the kitchen and food preparation areas
- Follow all health, safety, and sanitation guidelines strictly
- Collaborate with kitchen staff and management to optimize workflow and communicate effectively
- Assist with inventory management and stock rotation as needed
- Participate in ongoing training sessions to improve culinary skills and knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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