Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
competitive hourly wage
tip share
DailyPay access
flexible schedules
casual attire and swag
growth opportunities
food discount card
exclusive discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Well-Being Program
Paid Time Off
Team Member support foundation
Job Description
Torchy's is a dynamic and expanding restaurant brand that originated in Austin, Texas, back in 2006. Starting from humble beginnings with a single food trailer and a passionate executive chef, Torchy's has grown into a nationally recognized name in the food service industry, now operating over 130 locations across the United States. The company is celebrated for its commitment to crafting "Damn Good" food that combines quality ingredients with innovative recipes, resulting in a unique dining experience that resonates with a wide audience. Torchy's mission centers on passionate people creating craveable food and fostering welcoming vibes, emphasizing a team-oriented, energetic... Show More
Job Requirements
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within timeline required
- Previous experience preferred
- Open to varied work schedules and hours based on restaurant's needs
- Must be able to stand for several hours
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to serve guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- Must meet state and local requirements for Food Handler's certification
- Certification(s) must be obtained by first day or within required timeline
- Previous experience preferred
- Ability to operate multiple cooking stations including fry, grill, sauté, steam, and taco assembly
- Strong attention to detail and commitment to quality
- Ability to work effectively in a fast-paced, high-volume kitchen environment
- Good communication and teamwork skills
- Flexibility to work varied schedules and hours based on restaurant needs
- Ability to maintain cleanliness and organizational standards
Job Duties
- Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection
- Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked
- Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor
- Assemble and build each taco to order, ensuring each one meets high standards and guests' expectations
- Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards
- Monitor the quality and presentation of each dish, ensuring every taco meets Damn Good standards before it reaches the guest
- Maintain a clean and organized workstation, ensuring food safety and sanitation standards are met at all times
- Work closely with other back-of-house team members to ensure food is prepared timely and correctly, contributing to smooth kitchen operation
- Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service
- Operate with a sense of urgency during busy periods to keep up with guest demand, maintaining food quality and presentation
Job Qualifications
Experience
No experience required
Job Location
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