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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain celebrated for bringing the authentic flavors of Italy to communities across the United States. Known for its warm, family-style dining experience and high standards of food quality and service, Olive Garden has built a loyal customer base that appreciates both its rich menu offerings and welcoming atmosphere. The company prides itself on fostering a supportive work environment where team members are treated like family and given opportunities for personal and professional growth. With a commitment to safety, sanitation, and team member wellness, Olive Garden ensures that every guest and every employee experiences... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or culinary experience preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including weekends and holidays
  • Basic knowledge of food safety and sanitation practices
  • Strong work ethic
  • Ability to follow instructions and maintain kitchen cleanliness

Job Qualifications

  • Previous experience in a fast-paced kitchen environment preferred
  • Knowledge of basic cooking techniques and food safety standards
  • Ability to work in a team setting
  • Strong attention to detail
  • Good communication skills
  • High school diploma or equivalent preferred

Job Duties

  • Prepare menu items according to standardized recipes and quality standards
  • Ensure proper plate presentation and portion control
  • Maintain cleanliness and sanitation of the kitchen and workstations
  • Follow all food safety and hygiene regulations
  • Work efficiently as part of a team to support kitchen operations
  • Manage inventory and communicate shortages to supervisors
  • Adhere to all safety protocols and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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