Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-inspired cuisine, known for its innovative dishes and exceptional dining experience. Established with a commitment to celebrating life, family, and food, P.F. Chang's has grown to become a popular dining destination for guests seeking quality meals crafted with fresh ingredients and authentic flavors. The company operates numerous locations across the United States and internationally, each designed to provide a warm and inviting atmosphere that complements its culinary offerings. They emphasize a team-oriented culture, offering opportunities for personal growth and career advancement within a dynamic kitchen environment. P.F. Chang's prides itself... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods and able to lift up to 30 lbs
Job Qualifications
- Previous experience is not required
- Current Food Handler's Card where applicable or willing to obtain
- Love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods and able to lift up to 30 lbs
Job Duties
- Prepare and cook all food items to company specifications
- Plate prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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