Outback Steakhouse

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Employee Discounts
Paid Time Off
flexible scheduling

Job Description

Outback Steakhouse is a well-known American casual dining restaurant chain famous for its Australian-themed menu and distinctive dining experience. As part of Bloomin Brands, Outback Steakhouse prides itself on creating a welcoming and fun work environment where team members, affectionately called Outbackers, are encouraged to showcase their bold personalities while delivering excellent customer service and high food quality. The restaurant's mission is to provide guests with an "AUSS-SOME" experience — a combination of great food, vibrant service, and a lively atmosphere. With a commitment to diversity and inclusion, Outback Steakhouse ensures employment opportunities are available to all, without discrimination based... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation setting preferred
  • Ability to comply with food safety and sanitation standards
  • Physical ability to stand, lift, and work in a fast-paced environment
  • Willingness to work flexible hours and shifts
  • Ability to communicate effectively with team members
  • Commitment to maintaining cleanliness and safety in the kitchen

Job Qualifications

  • Experience in a kitchen or food preparation environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and portion control guidelines
  • Strong teamwork and communication skills
  • High school diploma or equivalent preferred

Job Duties

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately preparing, portioning, and/or cooking food items according to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately
  • Being a team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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