Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
401k
employee discount
Paid training
flexible scheduling
Paid sick time
Paid Time Off
Job Description
The Shawarma Guys is a celebrated fast-casual restaurant specializing in Middle Eastern cuisine, with a strong reputation for delivering authentic and flavorful shawarma dishes. Founded as a fast-paced food truck, the establishment quickly gained national recognition, earning the title of the number one shawarma restaurant in the country as rated by Yelp in 2020. The brand also received significant attention when featured on the popular TV show Diners, Drive-Ins and Dives with Guy Fieri, showcasing their commitment to top-tier quality and culinary excellence.\n\nToday, Shawarma Guys operates a thriving brick-and-mortar location in La Mesa, California, with plans underway for an exciting... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of cooking experience in a fast-casual restaurant setting
- proficiency in knife skills and food preparation
- ability to follow standardized recipes and food safety protocols
- excellent communication and teamwork skills
- availability for flexible scheduling
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- 2+ years of cooking experience in a fast-casual restaurant setting
- 2+ years of experience with knife skill prepping
- experience in grilling techniques, beef and poultry slicing, meat grinding, and frying
- familiarity with Middle Eastern cuisine, particularly shawarma preparation
- bilingual Spanish / English is a plus
Job Duties
- Prepare and create all menu items in accordance with company recipes
- efficiently prep all raw ingredients, sides, marinates, and menu items
- ensure accurate food weight and measurements to maintain consistent serving portions
- monitor and maintain ingredient levels, promptly signaling the need for replenishment
- efficiently prepare ingredients with precision in anticipation of each meal service
- adhere strictly to standardized recipes for consistent execution of dishes
- present dishes thoughtfully to match their unique taste through careful plate presentation
- maintain kitchen cleanliness while upholding high standards of hygiene
- collaborate seamlessly with the kitchen crew, ensuring a well-coordinated and efficient operational flow
- adhere strictly to food safety protocols, underscoring our commitment to a secure culinary environment
- contribute to inventory management by overseeing supplies and initiating orders as necessary
- demonstrate strict compliance with safety regulations, a cornerstone for fostering a content and efficient kitchen atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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