Line Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Retirement Plan

Job Description

PopStroke is an innovative hospitality and entertainment company that has transformed the classic game of mini-golf into an extraordinary and modern experience. Combining the charm and fun of traditional mini-golf with state-of-the-art technology, custom-designed courses, and beautifully crafted landscapes, PopStroke offers guests an engaging and memorable outing. Founded with the vision of redefining family entertainment and social interaction, PopStroke has established itself as the fastest growing brand in the entertainment space across the United States. With 19 existing locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, and additional venues in development, PopStroke is rapidly expanding its footprint, bringing... Show More

Job Requirements

Must be able to stand, walk, bend, crouch, kneel, and reach for long periods of time
Must be able to lift, carry, push, and pull up to 40 lbs
Must be able to lift and carry heavy trays and multiple plates from kitchen to tables
Must be able to safely use a ladder

Job Qualifications

Previous experience as a cook in a high-volume environment
Strong knowledge of various cooking methods and techniques
Must be available to work weekends and holidays
Excellent communication and teamwork skills
Ability to safely operate kitchen equipment
Ability to stand and walk for long periods
Ability to lift and carry up to 40 lbs

Job Duties

Ensure the highest quality of culinary services for guests
Quickly, safely, and efficiently prepare food in accordance with preparation and execution standards
Follow established portion control procedures to minimize food waste and maximize profitability
Accurately utilize technology to recognize and complete food ticket orders
Maintain cleanliness and organization of kitchen area including equipment, countertops, walk-in coolers, and storage areas
Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying chef or manager of shortages or discrepancies
Collaborate with kitchen team members to maintain efficient workflow and ensure timely preparation and service of meals
Assist with dishwashing and food prep duties as needed
Maintain a high degree of cleanliness and sanitation standards
Follow all safety procedures
Execute opening and closing procedures
Remove trash, safely operate trash compactor, and ensure cleanliness of trash compactor area
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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