Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American restaurant chain that has built its reputation on offering an authentic Italian dining experience. Known for its inviting ambiance, exceptional customer service, and dedication to quality, Olive Garden prides itself on being a place where families and friends gather to enjoy delicious meals made from the freshest ingredients. With locations across the country, Olive Garden fosters a culture that values its employees as integral members of its family, providing a supportive and inclusive workplace environment that encourages growth and development. The restaurant emphasizes health and safety by adhering to stringent sanitation protocols and creating... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including nights and weekends
- Must comply with health and safety regulations
- Ability to stand for extended periods
- Strong work ethic
- Team-oriented attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes accurately
- Strong attention to detail
- Good communication and teamwork skills
- Physical ability to stand for long periods and work in a fast-paced environment
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure proper plating and presentation of dishes
- Maintain high standards of cleanliness and sanitation in the kitchen
- Follow all health and safety regulations
- Collaborate with kitchen staff to ensure efficient food preparation and timely service
- Assist in inventory management and stock rotation
- Support training of new kitchen employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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