Line Cook

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

401(k)

Dental Insurance

Disability insurance

Employee assistance program

Flexible spending account

Health Insurance

Life insurance

Paid Time Off

Vision Insurance

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a distinguished company recognized for its fully integrated approach to hospitality services, providing exceptional client service and fostering a workplace culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of each property. As a leader in the hospitality industry, Driftwood Hospitality Management prides itself on assembling a team consisting of top-tier talent across every role and hotel, ensuring a commitment to excellence that transcends job titles and locations. This hospitality management firm operates hotels that deliver outstanding guest experiences through its dedication to quality, innovation, and comprehensive service.

The co... Show More

Job Requirements

Hold a current Food Handler Card
2 years cooking experience preferred
knowledge of basic food and beverage preparations
ability to work varied shifts within a 24/7 operation
ability to lift and move goods weighing up to 100 lbs
good manual dexterity to use kitchen tools
ability to perform duties in extreme temperature ranges
ability to maintain sanitation and safety standards
maintain neat and clean appearance
follow company policies
ability to communicate effectively in English

Job Qualifications

Hold a current Food Handler Card
2 years cooking experience preferred
broiler cooking experience preferred
basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
good working knowledge of broiler and sauté cooking fundamentals
good working knowledge of accepted sanitation standards
knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
basic math skills to understand recipes, measurements, requisition amounts and portion sizes
basic English language skills sufficient to understand and communicate simple instructions
ability to comprehend and apply written product labeling instructions
ability to operate beverage equipment like coffee makers

Job Duties

Prepares daily preparation lists for production
reads and employs math skills to follow recipes
prepares all broiled and sautéed food items according to standard recipes and guest check specifications
visually inspects, selects, and uses only food items of the highest standard
checks and controls proper storage of product and portion control
keeps all refrigeration, equipment, and storage and working areas clean and compliant with health regulations
maintains all logs related to cooling, heating, and temperature
adheres to all company policies and procedures
follows safety and security procedures and rules
knows department fire prevention and emergency procedures
utilizes protective equipment
reports unsafe conditions and accidents to management
provides a safe work environment
maintains a neat, clean, and well-groomed appearance
performs related duties as requested by management
assists other kitchen personnel when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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