Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive pay with tip pool
Health Insurance
Vision Insurance
Dental Insurance
Employee discounts on dining, wine and merchandise
Continuous growth opportunities
Job Description
Willamette Valley Vineyards is a distinguished winery and producer located in Oregon, renowned for crafting award-winning Pinot Noir wines that highlight the unique terroir of the Willamette Valley. Established with a passion for producing high-quality wines that express the rich flavors of the Pacific Northwest, the company has become a leading name in the Oregon wine industry, celebrated for both its innovative winemaking techniques and commitment to sustainability. The winery combines tradition and modernity to create exceptional wines that have garnered accolades and a loyal customer base. Known not only for its outstanding wines but also for its scenic estate... Show More
Job Requirements
- Ability to lift 40lbs
- stand for the majority of the workday
- work evenings, weekends, and holidays
Job Qualifications
- Valid/current Food Handler's Card or willingness to obtain one prior to opening
- excellent communication skills
- highly developed organizational and time management skills
- ability to work in a fast-paced environment
- high degree of accuracy and attention to detail
Job Duties
- Order, stock, process, and prepare ingredients as necessary to prepare menu items
- prepare food items prior to and during mealtime periods
- prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis
- maintain service areas such as kitchen, dining room, and service stations during the entire shift
- stock and maintain sufficient levels of food products to ensure smooth service
- follow proper plate presentation and garnish set up for all dishes
- ensure that all plates presented are consistently prepared through recipes, checklists, and pictures
- apply knowledge of safe kitchen operations
- operate all kitchen utensils including fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives
- comply with quality, environmental, and safety regulatory considerations
- assist with month-end inventories and attend management meetings
- support the company's efforts to create a sustainable, cross-cultural, and green environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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