SSP Group

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Meal
Opportunity for advancement
full benefits
flexible schedules

Job Description

1933 Lounge + HC Tavern By St. Elmo is a vibrant dining establishment located inside the Indianapolis International Airport, offering travelers a welcoming and delicious dining experience. This venue is part of SSP America, a globally recognized leader in food and beverage service for travel locations, committed to delivering high-quality meals and exceptional customer experiences across airports. SSP America fosters a supportive and dynamic workplace where employees can grow and thrive in their culinary careers. As a company, SSP America emphasizes inclusivity and equal opportunity, ensuring that every team member is treated with respect and provided equal access to job... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food preparation or cooking preferred
  • ability to stand for extended periods
  • capability to work flexible hours including weekends and holidays
  • ability to follow detailed instructions and recipes
  • food handler certification preferred

Job Qualifications

  • experience as a line cook or in a similar kitchen role
  • ability to work in a fast-paced environment
  • attention to detail and strong organizational skills
  • understanding of food safety and sanitation practices
  • good communication and teamwork abilities

Job Duties

  • follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • maintain proper and adequate set-up of the kitchen/station on a daily basis
  • requisition and stock all required food, paper products, and condiments
  • handle, store, and rotate all products properly
  • responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
  • maintain stock, cutting, and storage of all perishables daily to ensure product quality
  • complete opening, ongoing, and closing checklists as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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