Line Cook

Overland Park, KS, USA|

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant chain specializing in Asian cuisine, delivering high-quality dishes with a unique and modern twist on traditional flavors. Known for their approachable yet elevated dining experience, P.F. Chang's operates numerous locations with a strong commitment to providing excellent food, ambiance, and customer service. The company values a team-oriented environment where passion for food and cultural celebration is shared among its employees and guests alike. This well-established dining destination places a strong emphasis on innovation, quality ingredients, and a welcoming atmosphere for all patrons.

The Line Cook position at P.F. Chang's is an exciting op... Show More

Job Requirements

Previous experience not required
current Food Handler's Card or ability to obtain where applicable
love for food and eye for detail with cooking
ability to learn restaurant menu and recipes
knowledge of all chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
must be at least 18 years old

Job Qualifications

Previous experience not required
current Food Handler's Card or ability to obtain where applicable
love for food and eye for detail with cooking
ability to learn restaurant menu and recipes
knowledge of chemicals used in the building
excellent customer service skills and etiquette
ability to multi-task in a fast-paced teamwork environment
flexibility to work a variety of shifts
comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
must be at least 18 years old

Job Duties

Prepare and cook all food items to company specifications
plates prepared foods based on chef's guidance
responsible for the setup, operation, break down, and cleaning of all kitchen equipment
may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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