Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth
401(k) Plan
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Job Description
Des Moines Sheraton, located at 1800 50th Street, West Des Moines, IA 50266, is a well-established hotel that is part of the Atrium Hospitality network. As a leading hospitality company, Atrium Hospitality prides itself on fostering a dynamic environment where teamwork, passion, and appreciation come together to deliver exemplary guest service. The Sheraton brand is recognized globally for its commitment to quality, comfort, and exceptional customer service, making it a preferred destination for both business and leisure travelers. This full-time position as a Line Cook at the Des Moines Sheraton offers an hourly wage of $17.85, providing a competitively compensated... Show More
Job Requirements
- High school diploma or equivalent
- Active Food Handler's Certification or ability to obtain one shortly after hire
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
- Strong organizational and teamwork skills
- Positive and energetic attitude with a focus on exceeding expectations
Job Qualifications
- Active Food Handler's Certification or ability to obtain one shortly after hire
- Ability to work a flexible schedule including nights, weekends, and holidays
- Strong organizational skills and ability to work both independently and as part of a team
- Comfortable standing for long shifts and lifting up to 50 pounds
- A team-focused, energetic attitude with a drive to exceed expectations
Job Duties
- Prepare ingredients and cook menu items using a variety of techniques and equipment
- Recreate dishes with consistency and care across restaurant and banquet operations
- Set up and maintain a clean, well-stocked workstation
- Follow proper food handling, sanitization, and storage procedures
- Help minimize food waste and ensure the quality of all ingredients used
Job Qualifications
Experience
No experience required
Job Location
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