Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
40 hours of sick time each year
paid time off after 1 year of full-time employment
Time and a half on designated holidays
health and dental benefits for full-time team members
Other supplementary benefits available
401k plan options with Employer Match
Flexible Schedule
employee discounts and meals
Referral program
Job Description
The Friendly Toast is a vibrant and eclectic all-day brunch and bar restaurant renowned for its unique scratch-made menu. With a commitment to creativity and quality, The Friendly Toast emphasizes fresh ingredients and original recipes that make it a standout destination for brunch lovers and food enthusiasts alike. This dynamic establishment prides itself on fostering a safe and healthy workplace culture that embraces a "come as you are" mentality, welcoming diverse personalities and backgrounds to contribute to its lively environment. The Friendly Toast is more than just a restaurant; it is a community hub where passion for food and innovation... Show More
Job Requirements
- Experience in a fast-paced kitchen environment
- Passion for food and a desire to learn and grow in the restaurant industry
- Attention to detail and ability to work efficiently under pressure
- Strong communication and teamwork skills
- Ability to follow recipes and adhere to food safety guidelines
- Reliable and punctual
Job Qualifications
- Experience in a fast-paced kitchen environment
- Passion for food and a desire to learn and grow in the restaurant industry
- Attention to detail and ability to work efficiently under pressure
- Strong communication and teamwork skills
- Ability to follow recipes and adhere to food safety guidelines
- Reliable and punctual
Job Duties
- Prepare and cook menu items to order with precision and attention to detail
- Maintain a clean and organized kitchen and work station
- Collaborate with team members to ensure smooth service and timely delivery of dishes
- Follow all food safety and sanitation procedures
- Assist with menu development and special events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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