Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
employee discount
10 Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Wellness Program
discounted gym membership
Matching 401k
management bonuses
Job Description
The hiring company is a well-established commercial food service provider that prides itself on delivering exceptional culinary experiences to its customers. Known for its commitment to quality, efficiency, and customer satisfaction, this company operates in a fast-paced environment that values creativity, teamwork, and attention to detail. The establishment offers a diverse menu and uses high-standard equipment and procedures to prepare a variety of both hot and cold food items, ensuring compliance with safety and health regulations. Employees benefit from a supportive work atmosphere that encourages professional growth and recognizes dedication and excellence through various bonuses and incentives. With flexible working... Show More
Job Requirements
- High school diploma or equivalent
- Must be able to work different shifts including early mornings, afternoons, evenings, weekends, holidays and overnight
- May be required to pass a physical culinary skills test
- May be required to pass a written culinary skills test
- Ability to stand for long periods
- Ability to carry up to 80 pounds and push/pull up to 1000 pounds
- Ability to work in hot and cold environments
- Ability to follow safety procedures and handle kitchen equipment safely
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation and commercial kitchen environment preferred
- Ability to operate various kitchen equipment
- Basic knowledge of food safety and sanitation standards
- Strong customer service skills
- Ability to communicate clearly and professionally in English
- Ability to work independently and as part of a team
- Ability to multi-task and work in a fast-paced environment
- Attention to detail and high organizational skills
- Physical stamina to stand for long periods and carry heavy items
Job Duties
- Responsible for all aspects of customer service
- Interact directly with customers at work station
- Responsible for preparation of both hot and cold foods using equipment such as pizza oven, charbroiler, griddle, steam table, blast chiller, combitherm, wok, tilt skillet, fryer, convection oven
- Packing, merchandising and labeling merchandise with proper rotation and price integrity
- Cutting, weighing and packaging of deli meats and prepared foods
- Quality control to ensure standards are met
- Follow all rules and regulations of government and regulatory agencies
- Follow all company programs, philosophies and mission statements
- Ensure all equipment is in safe working condition and properly maintained
- Understand and follow recipes
- Maintain production and dump logs
- Restock plastic and paper goods, drinks and condiments
- Setup and breakdown for service line and back kitchen
- Cleaning including washing dishes, trash disposal, surface sanitation, sweeping and mopping
- Answer departmental phone
- Make store announcements regarding kitchen specials
- Perform demonstrations when necessary
- Perform all other duties as directed by upper management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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