Line Cook

Atlanta, GA, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.50 - $21.50

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant chain specializing in Asian-themed cuisine, combining traditional flavors with a modern dining experience. Founded with a vision to bring fresh and delicious Asian dishes to a wide audience, P.F. Chang's has established itself as a leader in the casual dining sector. The company prides itself on delivering high-quality food, exceptional customer service, and a warm, inviting atmosphere across its many locations. With a commitment to creating a workplace that values diversity, inclusion, and growth, P.F. Chang's offers numerous opportunities for individuals passionate about the culinary arts and hospitality industry. The restaurant emphasizes promotion from... Show More

Job Requirements

Must be at least 18 years old
Previous experience is not required - we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist

Job Qualifications

Current Food Handler's Card or willingness to obtain
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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