Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
long term disability insurance
403B retirement plan
Paid Time Off
Paid holidays
Personal Days
Employee assistance program
Gym membership
Free parking
Job Description
Heron's Key is a premier life plan community located in Gig Harbor, Washington, dedicated to providing the best senior living experience in the Puget Sound area. With a strong focus on "People Helping People," Heron's Key is more than just a community – it is a place where compassionate care and meaningful relationships come together to create lasting impacts on the lives of seniors. The community offers a full continuum of care services, including independent living, assisted living, skilled nursing, and memory care. This wide range of care options ensures that residents can receive the right support and services tailored... Show More
Job Requirements
- One year experience as a cook in hotel, restaurant, hospital or similar institution preferred
- Current food handlers card
- Verified culinary training or schooling highly preferred
- Knowledge of kitchen equipment operations and maintenance
- Ability to plan and organize work, set priorities and multi task
- Ability to make independent decisions
- Patience, tact, cheerful disposition, and enthusiasm
- Ability to work in a team environment
- Regular, dependable and reliable attendance
- Effective English communications skills both verbal and written
- Must pass a criminal background check
- Must meet other pre-employment requirements
- Must be eligible to work according to e-verify guidelines
Job Qualifications
- One year experience as a cook in hotel, restaurant, hospital or similar institution preferred
- Current food handlers card
- Verified culinary training or schooling highly preferred
- Knowledge of kitchen equipment operations and maintenance
- Ability to plan and organize work, set priorities and multi task
- Ability to make independent decisions
- Patience, tact, cheerful disposition, and enthusiasm
- Ability to work in a team environment
- Effective English communications skills both verbal and written
Job Duties
- Prepares food served to residents, visitors and staff
- Follows standardized recipes and special directed diet orders
- Prepares soups, stocks and sauces
- Boils, braises and roasts food items per standardized recipes
- Sautés, fries, grills, steams and bakes food items per standardized recipes
- Ensures foods prepared are served within meal serving hours and that quality, temperature and appearance of food is preserved
- Obtains supplies from storage areas in time for meal production
- Removes food from the serving lines
- Provides proper handling and storage of raw and prepared foods
- Stocks levels of staple and non-staple food, supplies, equipment
- Processes incoming food and supplies deliveries
- Verifies delivered inventory forms and stores incoming food and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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