Line Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Retirement Plan

Employee Stock Purchase Program

Employee Discounts

Job Description

Red Robin is a well-established and beloved restaurant brand known for its vibrant atmosphere and delicious gourmet burgers. Unlike typical burger joints, Red Robin prides itself on a unique and upbeat environment filled with energetic staff who are passionate about delivering exceptional hospitality. Embracing a laid-back and quirky vibe, Red Robin creates an atmosphere where guests feel welcome and valued, making each visit memorable. The company places a strong emphasis on inclusion, encouraging a sense of belonging regardless of differences, thus fostering a culture that appreciates diversity and individuality.

As a high-volume, full-service restaurant, Red Robin is dedicated to s... Show More

Job Requirements

Must be 17 or older
Ability to work flexible schedules including nights, weekends, and holidays
Physical ability to stand for long periods and lift moderate weights
Basic math skills for measuring ingredients
Ability to adhere strictly to health and safety protocols
Reliable transportation to and from work

Job Qualifications

High school diploma or equivalent preferred
Previous cooking experience in a restaurant or commercial kitchen environment beneficial
Knowledge of safe food handling and kitchen cleanliness standards
Ability to multi-task in a fast-paced setting
Strong communication and teamwork skills
Willingness to follow detailed cooking instructions and recipes

Job Duties

Preparing food items including cutting, sauteing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, and salads
Adhering to safe food handling and cleanliness rules
Maintaining kitchen cleanliness and organization
Ensuring food quality and presentation standards are met
Collaborating with kitchen staff to ensure timely meal preparation
Managing kitchen inventory and supplies as needed
Assisting with food safety compliance and inspections

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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