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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm Italian hospitality and dedication to providing a memorable dining experience. As a part of a large family of restaurants, Olive Garden emphasizes not only great food but also the importance of their team members, who are considered family. The company fosters a welcoming work environment with high standards of safety and sanitation, ensuring the well-being of both their guests and employees. Olive Garden continuously strives to maintain an exceptional dining atmosphere through quality food preparation, excellent service, and a positive workplace culture. This family-oriented approach extends to their commitment... Show More

Job Requirements

  • Minimum of 18 years of age
  • Ability to stand for extended periods
  • Physical ability to lift and carry up to 50 pounds
  • Willingness to work flexible schedules
  • Basic math and reading skills
  • Commitment to maintaining a safe and sanitary work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment
  • Strong knowledge of food safety and sanitation practices
  • Ability to follow recipes and cooking instructions accurately
  • Good communication and teamwork skills
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Prepare and cook menu items according to recipes and quality standards
  • Maintain cleanliness and organization of the kitchen work area
  • Ensure food safety and sanitation standards are strictly followed
  • Collaborate with kitchen staff and front-of-house team to ensure timely food delivery
  • Monitor inventory levels and report shortages
  • Assist in training new kitchen staff
  • Adhere to health and safety regulations at all times

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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