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Rafferty's, Inc.

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Rafferty's Restaurant & Bar is a well-established full-service restaurant with a rich 40-year history, widely recognized for its commitment to a made-from-scratch menu and fostering a friendly and professional work environment. The restaurant prides itself on delivering high-quality food and exceptional service, creating a welcoming atmosphere for guests and staff alike. Located in multiple regions, Rafferty's has built a reputation for its dedication to freshness, innovative recipes, and a team-oriented culture that values each employee's contribution.

This established restaurant concept is currently seeking motivated Cooks and Line Cooks to join their dynamic team. The role of a Cook/Line Cook ... Show More

Job Requirements

  • High school diploma or equivalent
  • Reliable transportation to work
  • Ability to exert well-paced mobility throughout shift
  • Willingness to comply with company policies and procedures
  • Ability to maintain cleanliness and sanitation standards
  • Availability to work flexible schedules
  • Professional and hard-working approach to job

Job Qualifications

  • Formal culinary training preferred
  • Previous cooking or line cook experience desired
  • Ability to work in a fast-paced restaurant environment
  • Strong communication skills
  • Ability to follow safety and sanitation guidelines
  • Positive attitude and team-oriented mindset
  • Ability to stand for long periods

Job Duties

  • Maintain a guest focus and a positive attitude
  • Communicates effectively and clearly
  • Assumes 100 percent responsibility for quality of products served
  • Able to exert well-paced mobility throughout scheduled shift
  • Complies with company policies, procedures, equipment use and food preparation
  • Stocks and maintains sufficient levels of food products to assure efficient service
  • Maintains a clean and sanitary workstation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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