Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
Flexible Schedule
Paid Time Off
Job Description
Dave & Buster's is a well-known entertainment and dining venue offering a unique combination of food, drinks, and games designed to deliver an unparalleled guest experience. As a premier destination for fun and social interaction, Dave & Buster's provides a vibrant and energetic atmosphere that caters to a wide range of customers looking to celebrate, unwind, and enjoy high-quality entertainment and meals. The company is recognized for its dynamic work environment that values teamwork, flexibility, and professional growth. Dave & Buster's stands out as a leader in the restaurant and entertainment industry by focusing on creating memorable and satisfying experiences... Show More
Job Requirements
- Be at least 18 years of age
- Work in noisy, fast paced environment with distracting conditions
- Move about facility and stand for long periods of time
- Lift and carry 30 pounds
- Walk or stand 100% of shift
- Reach, bend, stoop, mop, sweep and wipe frequently
Job Qualifications
- Previous kitchen experience at a hotel or restaurant is preferred, but not required
- Ability to clearly communicate with other team members
- Be disciplined and self-motivated
- Be friendly and able to smile while working days, nights and/or weekends as required
- Dress in accordance with dress guidelines, looking neat, clean and professional at all times
- Be at least 18 years of age
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
- Adhere to all company safety and sanitation policies and procedures
- Safely and correctly operate all equipment
- Use all chemicals properly in the correct quantities for safety and cost control
- Ensure that all products are stored properly in the correct location at the appropriate levels at all times
- Prepare and sell food that meets all food quality indicators and prepared to guest expectations
- Sell food within recommended time frames to meet guest expectations
- Responsible for preparing and cooking all food items by recipe and to specification
- Control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
- Maintain cleanliness and sanitation of all kitchen areas
- Responsible for station maintenance, cleanliness and sanitation
- Clean and maintain all kitchen mats, floors, walls and drains
- Empty kitchen trash and clean and maintain trash cans
- Assist other team members as needed or when business needs dictate
- Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
- Be friendly and able to smile a lot while working days, nights and/or weekends as required
- Demonstrate ability to clearly communicate with other team members
- Be disciplined and self-motivated
- Be dressed in accordance with dress guidelines, looking neat, clean and professional at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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