Hilton Tapestry

Line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $18.00 - $23.00
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Benefits

Equal opportunity employer

Job Description

This job opportunity is with a reputable hotel known for its exceptional hospitality services and commitment to guest satisfaction. The establishment prides itself on maintaining high standards of culinary excellence, providing guests with memorable dining experiences through carefully crafted menu items prepared by skilled kitchen staff. As part of a dynamic hospitality environment, the hotel offers a fast-paced and team-oriented workplace where dedication to quality, safety, and efficiency is paramount. The hotel operates a full-service kitchen that handles large-volume food preparation, requiring staff to be well-versed in both traditional and contemporary cooking techniques while adhering to strict food safety and... Show More

Job Requirements

  • Must be at least eighteen (18) years of age
  • Ability to lift pots, pans, etc., up to 50 pounds in weight
  • Ability to place plates, utensils, pans and cases on high and low shelves
  • Mobility required during the entire shift
  • Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

Job Qualifications

  • Must be at least eighteen (18) years of age
  • Previous Line Cook or cooking experience preferred

Job Duties

  • Prepare menu items according to hotel recipes, plate presentations and specifications within cook time requirements
  • Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
  • Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
  • Complete all assigned prep work
  • Practice sanitary and safe food handling at all times
  • Set up work station
  • Complete assigned daily and weekly cleaning projects
  • Be a core team member in a fast-paced kitchen

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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