Line Cook

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid vacation

Paid sick time

Commuter Benefits

Job Description

SSP America is a leading operator of food and beverage outlets at airports, dedicated to delivering high-quality dining experiences to travelers. Specifically, SSP America manages several restaurants throughout the Cincinnati/Northern Kentucky International Airport located in Hebron, Kentucky. This company specializes in providing diverse menu options that cater to the tastes and preferences of travelers from all over the world. With a strong commitment to customer satisfaction, food safety, and operational excellence, SSP America has built a reputation for being a prominent employer in the hospitality and food service industry within airport environments.\n\nThe position of Line Cook at SSP America plays... Show More

Job Requirements

At least 18 years old
One year experience working in food service environment
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand English
Basic mathematical skills
Food handler's permit as required by law
Brand certification as required
Ability to stand and work in confined spaces for long periods

Job Qualifications

At least one year experience working in a food service environment
High school diploma preferred
Verbal and written communication skills in English
Basic mathematical skills
Food handler's permit as required
Brand certification as required

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisition and stock all required food, paper products, and condiments
Handle, store, and rotate all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
Maintain stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, ongoing, and closing checklists as required
Take responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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