Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned global restaurant brand celebrated for its unique take on authentic Asian cuisine, exceptional dining experiences, and a commitment to quality and innovation. Founded with the vision of blending Chinese culinary traditions with Western influences, P.F. Chang's has grown to become a popular dining destination across numerous locations. The company is dedicated to delivering a unique guest experience marked by exceptional service, quality food, and a vibrant atmosphere. As a leader in the casual dining sector, P.F. Chang's places a strong emphasis on employee development, inclusivity, and offering a supportive work environment where staff can thrive... Show More
Job Requirements
- Previous experience is not required – we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience is an asset but not required
- Ability to follow recipes and instructions accurately
- Strong attention to detail and passion for cooking
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Food Handler's Card or willingness to obtain where applicable
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
- Ensure compliance with food safety regulations and proper handling of ingredients
- Collaborate with team members to maintain a smooth and efficient kitchen workflow
Job Qualifications
Experience
No experience required
Job Location
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