Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Employer Matching 401K Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
free life insurance
Vacation pay
Holiday pay
Management training
Job Description
Aperture Hotels is a renowned hotel management company known for its diverse portfolio of well-established brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, and several independent properties. With a commitment to excellence, Aperture Hotels offers a dynamic and inclusive work environment that fosters professional and personal growth. The company places a strong emphasis on creating a positive workplace culture where team members feel valued, respected, and recognized for their contributions. Core values such as transparency, accountability, curiosity, growth, value creation, commitment, and care are... Show More
Job Requirements
- High school diploma or equivalent
- Previous minimum one year experience as a line cook or in a similar role
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of proper food handling, sanitation, and safety guidelines
- Ability to work collaboratively in a team environment
- Strong organizational and time-management skills
- Availability to work evenings, weekends, and holidays as needed
Job Qualifications
- Previous minimum one year experience as a line cook or in a similar role is required
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of proper food handling, sanitation, and safety guidelines
- Ability to work collaboratively in a team environment
- Strong organizational and time-management skills
- Availability to work evenings, weekends, and holidays as needed
- High school diploma or equivalent
- Culinary school or relevant certification is a plus
Job Duties
- Follow recipes, portion controls, and presentation specifications as set by the kitchen
- Prepare ingredients such as vegetables, proteins, and sauces, ensuring freshness and quality
- Execute various cooking methods including grilling, sautéing, and frying
- Cook and plate dishes according to established standards, paying attention to presentation and portion control
- Collaborate with other kitchen team members to ensure timely and coordinated food production
- Maintain a keen eye for detail, ensuring that each dish meets the restaurant’s quality standards
- Monitor and adjust seasoning, temperature, and cooking times as needed
- Adhere to proper food handling, sanitation, and safety procedures
- Keep workstations clean and organized, following cleaning schedules and health department regulations
- Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback
- Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation
- Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items
- Rotate and store food products to ensure freshness and minimize waste
- Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment
- Adapt to changes in menu items, recipes, and customer requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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