Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Performance-based career growth
employee food discounts
Direct Deposit
Job Description
We are an award-winning fine dining institution located in Atlanta, known for delivering exceptional culinary experiences since 1984. Our establishment proudly serves prime steaks, fresh seafood, and an extensive selection of fine wines, establishing ourselves as a premier destination for discerning diners. Over the decades, we have built a reputation not only for culinary excellence but also for fostering outstanding work environments characterized by unparalleled training programs and exciting career opportunities. Our commitment to excellence extends beyond the guests we serve, creating a vibrant, supportive, and professional atmosphere for our team members to thrive. Our restaurant stands as a landmark... Show More
Job Requirements
- High school diploma or GED preferred
- Authorized to work in the USA with proper documentation
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Ability to follow established menus and recipes
- Ability to handle multiple priorities
- Physical ability to stand for long periods, lift 50 lbs, bend, climb, reach overhead, and work in confined spaces
- Effective written and verbal communication skills
- Strong organizational and time management skills
Job Qualifications
- High school diploma or GED preferred
- Must be authorized to work in the USA and have proper documentation
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Ability to handle multiple priorities
- Ability to stand for long periods, lift 50 lbs, and bend, climb, reach overhead, and work in confined spaces
- Possess written and verbal skills for effective communication
- Organizational and time management skills with good judgment, problem solving and decision making skills
Job Duties
- Maintain all aspects of the line area and food items
- Provide a positive, consistent leadership role model to hourly staff
- Use check lists to ensure proper set-up and close down of each shift
- Follow all company specifications and procedures to ensure perfect food
- Follow and use all food safety procedures and logs
- Follow all food rotation and re-stocking procedures using the FIFO (First In, First Out) method
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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