Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Golf privileges
meal discounts
Job Description
JC Golf is a renowned hospitality and golf management company with a rich portfolio of premier championship-style golf courses, restaurants, pro shops, event venues, and catering services located throughout Southern California and extending to New Mexico. Proudly owned by JC Resorts, a leader in the management and operation of golf and resort properties, JC Golf upholds a family-owned business philosophy that emphasizes personalized service and a warm, welcoming environment. The company is committed to fostering a culture where employees are empowered to engage guests creatively, delivering memorable experiences and "wow" moments that embody the passion for both hospitality and golf.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen setting
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and handle kitchen equipment
- Strong attention to detail
- Willingness to work as part of a team
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Experience working as a line cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Culinary degree or certification preferred
- Passion for hospitality and guest service
- Ability to follow recipes and instructions accurately
Job Duties
- Prepare a variety of menu items according to recipes and standards
- Ensure food quality and presentation meet company guidelines
- Maintain cleanliness and organization in the kitchen
- Collaborate with kitchen staff to ensure efficient service
- Follow all health and safety regulations
- Manage food inventory and minimize waste
- Assist with menu development and ingredient selection
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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