Olive Garden logo

Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. With a strong commitment to quality food, exceptional service, and a welcoming atmosphere, Olive Garden has established itself as a favorite destination for families, friends, and individuals seeking a memorable dining experience. The company prides itself on its core values which emphasize family, passion, and excellence. These values are not only reflected in its guest interactions but also in how it treats its team members, fostering an inclusive and supportive work environment. Olive Garden emphasizes safety and sanitation procedures, making the health and wellbeing of both... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including nights, weekends and holidays
  • physical stamina to stand for extended periods and perform kitchen duties
  • commitment to maintaining cleanliness and safety
  • ability to follow instructions and recipes accurately
  • teamwork and communication skills
  • prior kitchen or cooking experience preferred

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a kitchen or food service environment is a plus
  • ability to work in a fast-paced setting
  • strong sense of responsibility and teamwork
  • good communication skills
  • passion for food and cooking
  • knowledge of safety and sanitation practices

Job Duties

  • prepare and cook menu items following recipes and presentation standards
  • maintain high safety and sanitation standards in the kitchen
  • ensure food quality and consistency for all dishes
  • collaborate with team members to support smooth kitchen operations
  • adhere to health and cleanliness guidelines at all times
  • manage kitchen stations efficiently during service
  • contribute to a positive and supportive work environment

Job Qualifications

Experience

No experience required

Job Location