Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development programs
Job Description
RH Hospitality is a renowned global hospitality company with over 20 years of experience worldwide, operating a distinguished portfolio of restaurants within RH Design Galleries. Known for its innovative approach that blurs the line between home and hospitality, RH Hospitality seeks to create integrated experiences that deeply engage guests and immerse them in the unique RH lifestyle. With a focus on delivering excellence in both design and dining, RH Hospitality continues to expand its presence internationally, offering elevated culinary adventures in sophisticated settings. \n\nThe opportunity at RH Hospitality is for a Line Cook who embodies passion for culinary arts and... Show More
Job Requirements
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which you are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently moving and lifting items up to 50 lbs using appropriate techniques and equipment
- Comfortable standing and walking for 8+ hours or extended periods
- Adherence to all safety and sanitation protocols in a commercial kitchen environment
Job Qualifications
- 3+ years of related culinary experience in a fast paced, full-service restaurant environment
- Advanced knowledge of food safety regulations
- Proven ability to maintain high standards of hygiene and sanitation
- Excellent teamwork and communication skills
- Strong attention to detail in food preparation and presentation
Job Duties
- Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution
- Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
- Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
- Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
- Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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