Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
Generous employee discounts on dining
Generous employee discounts on retail
Generous employee discounts on amusements
Generous employee discounts on hotels
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's, Inc. is a renowned leader in the hospitality and entertainment industry, known for its diverse portfolio of dining, lodging, entertainment, and gaming establishments. With decades of experience, Landry's has established a reputation for delivering exceptional guest experiences through a combination of innovation, quality, and community engagement. The company operates a wide array of restaurants, hotels, and amusement venues across the United States, making it a dynamic and exciting employer for those passionate about hospitality and service. Landry's commitment to employee development and satisfaction is evident in its structured programs designed to foster growth and career advancement for every team... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience as a line cook
- Ability to work flexible schedules including weekends and holidays
- Strong communication and teamwork skills
- Ability to stand for long periods and perform physically demanding tasks
- Compliance with health and safety standards
Job Qualifications
- One or more years of line cook experience
- Passion for great food and great fun
- Ability to work comfortably in a fast-paced environment
- Strong team player with a guest-first attitude
- Commitment to company values including friendliness, accommodation, inclusion, and respect
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and organization of the kitchen work area
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure timely food service
- Adhere to health and safety regulations
- Contribute to a positive and respectful kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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