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Seasons 52

Line Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This opportunity is with a well-established fast-casual dining concept focused on providing a fresh, high-quality dining experience for guests in a team-oriented, fast-paced environment. The company prides itself on celebrating living well by delivering meals made from carefully prepared, fresh ingredients in a welcoming atmosphere that encourages guest satisfaction and loyalty. This dining establishment values a guest-centric approach, where every meal is prepared with attention to detail, quality, and care. The restaurant operates in a high-volume setting, emphasizing teamwork and efficiency to meet the demands of its busy environment while maintaining excellent service standards.

The role offered ... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • ability to follow detailed instructions
  • willingness to learn and adapt
  • physical stamina to perform job duties
  • availability to work flexible hours including weekends and holidays
  • commitment to maintaining food safety and sanitation standards

Job Qualifications

  • previous experience in a food service or restaurant environment preferred
  • strong teamwork and communication skills
  • ability to work in a fast-paced setting
  • attention to detail and commitment to quality
  • basic knowledge of food safety and sanitation
  • flexibility to work various shifts
  • positive attitude and guest-focused mindset

Job Duties

  • work in a team-oriented high-volume fast-paced guest-centric environment
  • prepare high quality food items to order for guests
  • follow recipe and presentation guidelines to meet or exceed guests' expectations
  • coordinate food orders to support timely and efficient delivery to each table
  • ensure proper food safety and sanitation standards to ensure guest safety
  • meet special guest requests while ensuring same high quality standards
  • adhere to food safety and sanitation standards

Job Location

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