Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Professional development opportunities
Job Description
Duffy's is a well-established dining establishment known for its commitment to delivering high-quality meals and exceptional customer service. As a culinary-focused company, Duffy's prides itself on maintaining a clean, efficient, and welcoming kitchen environment where every dish is prepared with precision and care. With a reputation rooted in fresh ingredients and classic recipes, Duffy's continually strives to create satisfying dining experiences for its guests. The company values teamwork, professionalism, and adherence to culinary standards throughout its operations, making it a preferred dining destination for both regular patrons and new visitors alike.
The role of Line Cook at Duffy... Show More
The role of Line Cook at Duffy... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or cooking experience preferred
- ability to follow recipes and portion control guidelines
- capability to maintain cleanliness and sanitation
- effective communication skills
- ability to handle physical demands of the job
- willingness to work flexible hours
- Food Handler's Certification or willingness to obtain
Job Qualifications
- High school diploma or equivalent
- previous cooking or kitchen experience preferred
- ability to follow recipe instructions and portion control guidelines
- knowledge of kitchen safety and sanitation standards
- strong multitasking and organizational skills
- effective communication and teamwork abilities
- Food Handler's Certification or willingness to obtain
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler's Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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