Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Training and Development
Employee Discounts
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the industry. With a portfolio that includes over 65 full-service, select-service, extended-stay, and resort properties totaling more than 7,500 rooms across 14 states and four countries, Shaner Hotels is committed to delivering exceptional hospitality experiences. Their diverse offerings range from luxury accommodations to conference centers, all partnered with top hospitality brands as well as independent locations. The company provides comprehensive services including hotel development, design and construction, e-commerce solutions, and revenue management aimed at supporting investors, hotel owners, and brand partners alike.
The Wellsworth H... Show More
The Wellsworth H... Show More
Job Requirements
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts
- Proven experience as a line cook or relevant role
- Great attention to detail and creativity
- High school diploma or equivalent
- Culinary certification and food safety certification preferred
- In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition
- Ability to communicate effectively with guests, management, and co-workers
- Physical strength and stamina to stand long hours and perform repetitive motions
Job Qualifications
- Proven experience as a line cook or relevant role
- Great attention to detail and creativity
- High school diploma or equivalent
- Culinary certification and food safety certification preferred
- In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition
- Ability to communicate effectively with guests, management, and co-workers
- Physical strength and stamina to stand long hours and perform repetitive motions
Job Duties
- Plan, prep, set up and provide quality service in food production
- Maintain organization, cleanliness and sanitation of work areas and equipment
- Create and design new and unique menu items
- Assist the Executive Chef with department budgets and adherence
- Ensure all food and beverage products are consistently prepared and served according to standards
- Keep equipment clean and in excellent working condition
- Comply with health, safety, and labor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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