Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great compensation
Paid Time Off
Paid sick leave
Low-cost medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401(k) plan with Company Match
One Year Anniversary Day
Free Employee shift meal
Job Description
Miguel's is a vibrant and passionate restaurant committed to delivering not just meals, but memorable dining experiences to its customers. Known for its warm atmosphere and genuine hospitality, Miguel's embraces the philosophy that food is more than just sustenance—it's a way to share love, create joy, and build community. Established with a mission to offer delicious, quality food in a welcoming setting, Miguel's has grown to become a beloved spot for food lovers seeking both comfort and excitement in every bite. The restaurant prides itself on fostering a family-like environment for both guests and team members, emphasizing positive interactions and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to speak and read English, second language is a plus
- Ability to communicate effectively with external customers
- Great problem-solving and priority-setting skills
- Excellent interpersonal and communication skills
- Strong customer service skills
- Strong communication skills
- Positive attitude and professional demeanor
- Ability to lift 30 to 80 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Ability to speak and read English, second language is a plus
- Effective communication skills with customers
- Strong problem-solving and priority-setting abilities
- Excellent interpersonal skills
- Strong customer service orientation
- Positive attitude and professional demeanor
- Ability to lift between 30 to 80 pounds
Job Duties
- Process orders quickly, accurately, and efficiently
- Maintain cleanliness of food preparation equipment and work areas
- Organize, load, and unload inventory
- Prepare food for customers and maintain food levels for shifts
- Ensure proper storage and inventory management of ingredients
- Fry, bake, or microwave meats and poultry as required
- Cut, carve, assemble, measure, and mix ingredients for dishes
- Clean and maintain all equipment and wares used
- Follow food safety and HACCP processes
- Communicate daily with upper management
- Monitor quality and cleanliness of food and store environment
- Create a positive work environment
- Complete additional duties assigned by supervisor
- Wash large restaurant pots and pans
- Empty trash bins in dumpster
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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