Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Retirement Plan
Job Description
Our establishment is a vibrant hospitality venue dedicated to providing exceptional dining experiences for our guests. We operate multiple food outlets on our property, ranging from casual eateries to more refined dining options. Our team is passionate about great food, excellent service, and creating memorable moments through culinary excellence. As a reputable employer in the hospitality industry, we prioritize a safe and enjoyable work environment where creativity and teamwork are highly valued.\n\nWe are currently seeking enthusiastic and skilled Line Cooks to join our culinary team. This role is ideal for individuals ready to make great money while having fun preparing... Show More
Job Requirements
- 1-2 years of cooking experience
- High school diploma or equivalent
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Qualifications
- 1-2 years of cooking experience
- High school diploma or equivalent
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Dependability
- Ability to work well in a fast paced environment
- Ability to work in a team environment
- Ability to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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