Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
flexible scheduling
Job Description
Duffy's is a well-established restaurant known for its commitment to delivering high-quality, delicious food in a welcoming and professional environment. With a strong focus on customer satisfaction and food safety, Duffy's maintains rigorous standards that ensure every guest experiences exceptional service and well-prepared meals. The restaurant prides itself on its team-oriented approach, aiming to foster a positive work culture where employees feel valued and motivated to contribute their best. The line cook position at Duffy's plays an essential role in maintaining these standards by preparing food accurately and efficiently according to the restaurant's guidelines.
The line cook at Duffy's i... Show More
The line cook at Duffy's i... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen environment
- Food Handler's Certification
- Ability to stand for long periods
- Ability to follow detailed instructions
- Ability to work flexible hours including weekends and holidays
- Good physical stamina
Job Qualifications
- Previous experience as a line cook or similar role
- Knowledge of food safety standards and practices
- Ability to follow recipes and portion control guidelines
- Strong organizational and multitasking skills
- Ability to work under pressure in a fast-paced environment
- Good communication skills
- Food Handler's Certification
- Team player with a positive attitude
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- Perform food preparation tasks
- Perform general cleaning activities in kitchen
- Restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- Grill, cook, and fry foods
- Coordinate timing of orders so that items served together
- Cook, plate, and garnish all menu items
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Store food in designated containers and storage areas to prevent spoilage
- Take and record temperature of food and food storage areas, such as refrigerators and freezers
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
- Package take-out foods
- Stock storage areas and refrigerators
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Distribute food to servers to serve to guests
- Remove trash and clean kitchen garbage containers
- Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- Weigh or measure ingredients
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- Assist other kitchen staff with various tasks as needed and provide with needed items
- Use manual or electric appliances to clean, peel, slice, and trim foods
- Keep records of the quantities of food wasted or thrown away
- Sweep and mop kitchen floor
- Maintain Food Handler's Certification
- Maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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