Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
employee dining discounts
Complimentary onsite meals
Career development opportunities
Job Description
THE ONE GROUP is a global leader in the hospitality and vibe dining industry, renowned for its innovative approach to creating memorable dining experiences. As a company, it stands at the forefront of the restaurant and hospitality sector, blending high-energy environments with exceptional culinary standards to offer guests something truly unique. THE ONE GROUP operates a portfolio of distinctive restaurants and venues that emphasize quality, consistency, and exceptional service. Known for its vibrant culture and dynamic team, the company prides itself on fostering an inclusive, supportive workplace where talented professionals can thrive and grow their careers. The company’s commitment to... Show More
Job Requirements
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
- Passion for culinary excellence, teamwork, and professional growth
Job Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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