Line Cook

Lee's Summit, MO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Exclusive team member discounts

closed on Thanksgiving and Christmas

Job Description

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain known for its innovative cuisine and lively dining experience. With a commitment to quality, creativity, and guest satisfaction, P.F. Chang's has established itself as a leader in the restaurant industry, offering a menu that blends traditional flavors with modern culinary techniques. The company prides itself on a dynamic work environment that values teamwork, growth, and a passion for food. P.F. Chang's fosters a culture where employees can thrive and grow professionally, making it a sought-after employer in the hospitality sector.

The role of a Line Cook, Wok Cook, Ch... Show More

Job Requirements

Previous experience is not required - we will train you
Have a current Food Handler's Card, or ability obtain, where applicable
A love for food and an eye for detail with cooking
Knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

High school diploma or equivalent preferred
Previous cooking experience is an asset but not required
Ability to learn and follow recipes accurately
Strong attention to detail and passion for cooking
Good teamwork and communication skills
Food handler's card or ability to obtain where applicable

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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